Spiced Rutabaga, Suqian

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

The rutabaga has yellowish flesh, a dense root with more side shoots and they are usually harvested at a larger size. In addition, the rutabaga has smooth, waxy leaves. Having abundant water, it tastes spicy and has strong flavor.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Spiced Rutabaga:

    i want to comment

Visit Other Cities

Taizhou rank 0
Huai An rank 0
Yancheng rank 0
Xuzhou rank 0
Yixing rank 0
Zhenjiang rank 0
Nantong rank 0
Yangzhou rank 3
Lianyungang rank 4
Changzhou rank 0
Wuxi rank 2
Suzhou rank 4
Nanjing rank 3

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums