Qinghua Ginger

Last updated by chinatravel at 2014/5/10

Qinghua ginger is also called as BoAi ginger or Shangzhuang ginger. Its tuber is large, shred is slender, and production is high. Its quality is high, flavor is fresh, aroma and peppery taste is proper, resistance is strong, and water content is small. And it is easy for processing and storing. It is the outstanding figure in the same category. BoAi ginger has a cultivating history of more than 1,600 years. The Ginger Residue Can made of fresh ginger, sesame oil, monosodium glutamate, and table salt, etc. can improve appetite, and is good for stomach.

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