Jiexi Pestled Tea, Jieyang
Jiexi where a lot of the Hakka people live has the customs of drinking pestled tea. In summer, drinking pestled tea can even substitute for lunch. The pestled tea uses peanut, batched jute, fragrant tea, Yuanxiang, Jinbuhuan, Kulaxin as raw materials. Put them in a ceramic mortar with screw threads. Use a wooden stick to pestle them. The pestled tea has a lot of flavors, such as salty taste, fragrance, sweet taste, bitterness and piquancy. After drinking it, you will feel your throat is very comfortable. Until now, dinking pestled tea is still a reserved program when the Hakka people receive guests.