Puning Sugarcane

Last updated by chinatravel at 2014/5/22

The peel of Punning sugarcane is thin. It’s tender green. Its pulp is crisp and sweet. It’s full of juice. Squeeze the juice out of it and the juice tastes very good. Chew it directly in your mouth and taste it slowly. If you often eat it, it has the functions of resolving heat, moisturizing dryness-syndrome, keeping the adverse Qi downward and promoting salivation. It’s a curiosity among all sugarcanes.

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