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Jieyang Local Products:

Dongliao Taro

Dongliao taro belongs to areca taro. It teems in Dongliao Village, Yuhu Town, Jiedong Couty. It’s large and strongly fruity. It grows very quickly and its output is quite high every year. Its pulp is soft. It can be eaten in varied ways. It can be cooked to taro paste, be stir-fried or be braised with soy sauce. Before or after every Mid-Autumn Festival, it comes into the market. It’s sold to Hongkong and South East Asia. Many overseas Chinese return China to look for this kind of taro. After

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Wufang Green Tea

The hilly areas like Wufang and Pingshang in Xinhen Town, Jiedong County is rich in green tea (fried tea). The tea is as yellowish as peanut oil. Its taste is pure and sweet. Wufang Green Tea is also called the” Bird-Pecking Tea”. It’s said it was found by accident by a local villager in the late Qing Dynasty when he climbed up the mountain to cut the grass. After being cultivated and processed, it was made into the finished product. It has been sold in quantity at home and abroad during the

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Zhoutang Preserved Pear

Green peel pear grows in abundance in Zhoutang, Didu Town, Jiedong County. It’s one of good fruits in South China. Zhoutang’s green peel pear is crisp and fragrant. Its peel is thin while its pulp is thick. Its stone is small. It’s full of sweet juice. It is impregnated with all kinds of nutrients like sugar and vitamin. It can be eaten as a kind of fruit, be used for medicine and be made into preserved pear or tinned pear. Slice preserved pear and then soak it in water. Drinking the water ha

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Fenghu Olive

Fenghu olive grows in Houjiao village, Fengjiang Town, Jiexi County. It’s one of six breeds of Guangdong’s olives which are of superior quality. It looks like a waist drum. Its base is flat, which can be erected. Its top is blunt with a little concavity. There are many small black spots outgrowing on the surface of the style. Its peel is blue green and smooth. Its pulp is white. Its pit is reddish brown. Its pit is easy to separate from its pulp. Its pulp is crisp and sweet. From September to

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Didu Blue Crab

Didu blue crabs grow in abundance in the interjunction of the river and the sea in the lower reach of the Rongjiang River. Its crabmeat is delicious. People praise that Didu blue crab is as sweet as honey. Blue crab can be divided into two kinds. One is meat crab and the other is fat crab. Meat crab is a kind of common seawater crab. Fat crab is commonly called “Red Crab”. All fat crabs are female. It has a lot of crab meat which is commonly called “Red Fat”. Its shell is red with a hump. It

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Daxi Yuanxiao Grapefruit

Daxi Yuanxiao Grapefruit grows in daxi Town, Jiexi County. When it’s ripe, it can be stored until the Lantern Festival after it’s picked from the tree. The kind of grapefruit is named after this. It has flattened round fruit with two slightly concave ends. It can be eaten after it’s picked. If it’s stored for several days, it will taste more delicious. Put it on the desk and the whole room is full of grapefruit’s scent. Its pulp has the functions of dispelling Phlegm and quenching thirst. It

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Puning Sugarcane

The peel of Punning sugarcane is thin. It’s tender green. Its pulp is crisp and sweet. It’s full of juice. Squeeze the juice out of it and the juice tastes very good. Chew it directly in your mouth and taste it slowly. If you often eat it, it has the functions of resolving heat, moisturizing dryness-syndrome, keeping the adverse Qi downward and promoting salivation. It’s a curiosity among all sugarcanes.

Chengshun Chrysanthemum Cake

Chengshun chrysanthemum cake is produced in Beiyang Village, Yunlu Town, Jiedong County. It’s well made. Its material is of high quality. There are artistic designs on its surface. It’s sweet, fragrant and soft. It has another characteristic that it is not easy to go bad even if it’s shipped abroad.

 

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