Usually, people like to eat bean curd that is tenderly cooked. While the Braise Old Bean Curd in Terrine is just the opposite which is famous for its old bean curd.You should have ingenuity to cook this dish. First, steam the bean curd to be in the beehive shape on flaming fire, cool for a while and dehydrate the water, sliced into pieces, and put them into the terrine together with sliced chicken, sea cucumber, ham, mushroom and the winter bamboo shoots to braise with slow fire. Add refined salt and monosodium glutamate to season the soup, till the bean curd is with a strong sapor, add some cooked peas and balm to turn onto a plate. This kind of dish is delicious and proper with its “old” bean curd.