Jilin Featured Food:
Steamed White Fish
There are two ways of steaming white fish: in the advanced feast, people mainly drink the fish soup without salt, and the other way is to eat the fish. When steaming the fish, let the soup immerge into the fish to dry steam. The Songhua River especially the Songhua Lake is teemed with white fish. All the restaurants in Jilin can provide this kind of local cate for tourists here.
White Pork And Blood Large Intestine
The white pork and blood large intestine choose the waist short rib of pig as its raw material and process it through 5 working procedures. The sliced white pork is as thin as a piece of paper, with its fine and tender meat and a savor of being fat but not greasy. The blood large intestine is tender and tasty.
Water Lily Frog Oil
With two different tastes, the water lily frog oil is good in color, savory, sapor and shape. As the best dish in the banquet, it also has the function of nourishing “Yin”, curing weakness and cough.
Stewed Deer Antler With Three Delicacies Soup
The stewed deer antler with three delicacies soup takes deer antler, deer tendon and deer membrum as its main materials and assisted by soup stock and seasonings. If you drink the stewed deer antler with three delicacies soup frequently, it can refresh you and be good for your kernel and strengthen your bones and muscles.
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