Steamed White Fish

Last updated by chinatravel at 2014/10/28

There are two ways of steaming white fish: in the advanced feast, people mainly drink the fish soup without salt, and the other way is to eat the fish. When steaming the fish, let the soup immerge into the fish to dry steam. The Songhua River especially the Songhua Lake is teemed with white fish. All the restaurants in Jilin can provide this kind of local cate for tourists here.

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