Braised Deer Tail, Changchun

Last Update: 2008-10-22 21:49:00; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

It is a very rare dish. It has a set of overnice approach to cook deer's tail and its seasonings are very special. It is a very rare dish in high-level banquets. This dish is mellow and with red juice, reputed as the strangest in tastes.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Braised Deer Tail:

    i want to comment

Visit Other Cities

Songyuan rank 0
Yanbian rank 0
Tonghua rank 0
Baishan rank 0
Siping rank 0
Liaoyuan rank 0
Baicheng rank 0
Jilin rank 0

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums