Huibaozhen Dumping, Changchun

Last Update: 2008-10-22 21:49:00; By chinatravel

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It is a food with Hui Nationality flavor. Because the name of the first maker of the dish is Huibaozhen, it hence gets the name. It has a history of over 70 years. Its fillings are large, its soup is very fresh and its shape is beautiful.

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