Hand Picked Mutton, Siping

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Since siping is near to Inner Mongolia, hand picked mutton of Mongolia area is popular here long ago. Cook a whole skinned sheep into a boiler of prepared water with pepper, aniseed, salt until it is off bone, and then put it into a big basin. Visitors can enjoy it with their hands instead of chopsticks (now most people use knife and chopsticks instead). It is a very delicious dish.

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