Bean Roll, Tonghua

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Roll the steamed glutinous rice into thin slices, scatter the cooked soybean powder and sesame salt equally, then roll them and cut the long rolls into pieces, then comes the brown tasteful bean rolls, sticky, soft and fragrant.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Bean Roll:

    i want to comment

Visit Other Cities

Songyuan rank 0
Yanbian rank 0
Baishan rank 0
Siping rank 0
Liaoyuan rank 0
Baicheng rank 0
Jilin rank 0
Changchun rank 3

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums