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Yu Ji Braised Chicken

Last updated by chinatravel at 2016/12/18

Braise the chicken as a whole until the bone is crisp and meat is tender. The fat tender chicken is bright and reddish. A strong and enticing aroma is smelt especially when the meat is separate from the bone after grabbing the chicken leg and shaking the chicken. The delicious chicken usually leaves guests endless aftertastes.