Jinchang Featured Food:
Flowers and leaves of natural plants like Tonka, mugwort leaf, elm seeds are chosen and mixed with high quality flour and then braised. It is a traditional local cate in Yongchang with enjoyable color, fragrance and taste.
Long Life Noodle
Royal Gen Seng
Steamed Rolls Filled With Lamb Mutton
Steamed rolls filled with lamb mutton have a long history and are cooked in a peculiar method with the mutton of milk-feeding without grass feeding lambs. The materials are carefully chosen and the recipe is strictly formed and the cooking is really fine. It tastes good and the mutton is rich but not oily. It is a cate with most local flavor in Yongchang.
Trout is a famous and precious fish grown in Yongchang and there are Gold Trout and Red Trout. Its meat is delicate and tastes smooth. It can be cooked with both sugar and vinegar and can be cooked hot or cool and is a classic cate for treating guests.
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