Jinchang Featured Food:
Royal Gen Seng
Flowers and leaves of natural plants like Tonka, mugwort leaf, elm seeds are chosen and mixed with high quality flour and then braised. It is a traditional local cate in Yongchang with enjoyable color, fragrance and taste.
Yongchang Boiled Dumplings
One of Yongchang local snack, Yongchang dumplings are made by potatoes and select mutton. It is featured with thin peel and much stuffing and rich fragrance. With rich nutrition, it is not oily and suitable for both the old and the young.
Long Life Noodle
Trout is a famous and precious fish grown in Yongchang and there are Gold Trout and Red Trout. Its meat is delicate and tastes smooth. It can be cooked with both sugar and vinegar and can be cooked hot or cool and is a classic cate for treating guests.
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