Steamed rolls filled with lamb mutton, Jinchang
Steamed rolls filled with lamb mutton have a long history and are cooked in a peculiar method with the mutton of milk-feeding without grass feeding lambs. The materials are carefully chosen and the recipe is strictly formed and the cooking is really fine. It tastes good and the mutton is rich but not oily. It is a cate with most local flavor in Yongchang.