Braised dish with ham and pig elbows, Jinhua

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Introduction:

Braised dish with ham and pig elbows
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The dish is also called as “the golden and silvery elbow”, which is made of the heel part of Jinhua ham and the fresh pig’s elbows. It is a traditional nourishing dish, with moderate taste, soft and sticky meat and pottage soup.

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Average Rating: Good

"very delicious" Good
posted by miffy at 2011-5-8 22:47:00

very delicious

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