Braised Pig’s tripe with eight delicious materials, Jinhua
Braise the pig’s tripe after adding Jinhua hams, chicken’s stomach, winter bamboo shoots, mushrooms, dried shrimps, chicken meet, etc, total eight raw materials. This dish emphasizes the flavors. It has crisp skin and soft fillings. When tasting, you can smell the delicious flavor at the same time. It is a famous nourishing dish, with the efficacy of nourishing kidney and brightening eyes.