Ham Slices, Jinhua

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Ham Slices
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As it known that Jinhua ham is famous for its color, smell, taste and shape, which has golden skin, fiery-red meet, strong fragrance and lute shape. The raw material of the dish is chosen from the essential part of Jinhua ham. The cooks cut ham into even-thickness slices with their delicate cutting skills, and then serve them into a plate with an arch shape neatly. It is a dish with moderate and pure taste, and a beautiful arch shape.

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"delicious" Good
posted by miffy at 2011-5-8 23:20:00

very delicious

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"How can they be cooked?"
posted by sunnycoco at 2008-7-28 11:29:00[Closed for answering]

It is said that Jinhua Ham is very delicious, then how to cook it?

aaron replied at 2008-8-11 1:16:00

Ham can be baked, broiled, grilled or simmered. If the ham is too salty, you can wash it down and then soak up to 24 hours to remove some of the salt before cooking.

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