Ham Slices

Last updated by chinatravel at 2014/5/23

As it known that Jinhua ham is famous for its color, smell, taste and shape, which has golden skin, fiery-red meet, strong fragrance and lute shape. The raw material of the dish is chosen from the essential part of Jinhua ham. The cooks cut ham into even-thickness slices with their delicate cutting skills, and then serve them into a plate with an arch shape neatly. It is a dish with moderate and pure taste, and a beautiful arch shape.

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