Ham Slices

Last updated by chinatravel at 2013-10-31

As it known that Jinhua ham is famous for its color, smell, taste and shape, which has golden skin, fiery-red meet, strong fragrance and lute shape. The raw material of the dish is chosen from the essential part of Jinhua ham. The cooks cut ham into even-thickness slices with their delicate cutting skills, and then serve them into a plate with an arch shape neatly. It is a dish with moderate and pure taste, and a beautiful arch shape.

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posted by "miffy" at 2011-5-8 23:20:00

very delicious

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