The terrine of ham and Duck

Last updated by chinatravel at 2014/5/11

First put the heel part of ham and a whole fresh duck into a terrine, together with some seasonings, then braised over slow fire. When finished, you can see red hams and tender duck with milk white soup. It is one of the most famous dishes among the restaurants of Old Chinese Trademarks, such as Qingheyuan Restaurant. It is a nourishing dish with the effects of stimulating one’s appetite, nourishing one’s body after healing, etc.

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