Confucian Family pastry

Last updated by chinatravel at 2014/5/8

It is of long standing and a very distinctive pastry, which can be divided into external use and inner use. The one for external use is mainly for paying intribute and presenting as a gift. The pastries for paying intribute mainly include jujube, battercake and Chanshou shortbread; the one for inner use includes season pastry, year pastry, Daomen pastry, festival pastry, etc. Season pastry is made according to the change of the season, such as green bean cake, chestnut cake, cool cake in summer; crystal steamed stuffed bun, sweetened bean paste bun, sesame seed cake with ham in winter; radish cake in spring and autumn, ect.

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