Preserved Mutton and Preserved Beef

Last updated by chinatravel at 2014/10/22

 Cut up mutton and beef. Mix fat and muscle evenly. Add some seasoning. Put them into their own intestines respectively, and fasten the intestines. Place them into a boiler to cook. Fish them out when they are cooked. Put in a proper basin. Use force in pressing and settling them until they cool down. When people want to eat, cut it into slices and sprinkle them with salt. The red-white-and-yellow mutton tempts people's appetite. This is a kind of cold-meat food with good color, fragrance and taste.

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