Water Frying Baozi, Jiuquan
Baozi is made into the shape of cylinder. Add some castor oil and water when Baizi is placed on the griddle. When the two sides of Baozi are roasted into golden color, it is cooked. In spring or summer, the filling of Baozi is mostly Chinese chive. In autumn or winter, it's mostly cabbage. Add some mutton to its filling and its flavor is better.