Kaifeng Featured Food:
Four Treasures Cooked In Nested Doll Style
This dish that combines the tastes of duck, chicken, pigeon, and quail together is famous as the top dish of Yu Dishes. It takes much time and skill to cook this dish, for the four birds should first become bone free and then covered one by one with intact skins. So the successful dish should exhibit the intact shapes of the four birds. When presented, the dish is held in a delicate china pot. You can see a whole duck floating in the soup of appealing color and smell.
Chicken Steamed In Bucket
Chicken Steamed in Bucket is a famous local dish. It can be dated back one hundred years ago during the Rein of Emperor Xianfeng in the Qing Dynasty. Because the boiler used to cook the chicken was bucket like, this dish got its name. This dish chooses tender live hen of less than 3 years old and thick gravy to cook. This dish is of golden color, fat but not greasy, tender but crisp. Ma Yuxing Chicken and Duck Restaurant located south of the Drum Tower Square cooks this dish best.
Braised Fish With Brown Sauce
This dish takes the best grass carp and little crucian carp as main ingredients. After being fried, the fishes are braised in gravy with dozens of kinds of seasoning. The cooked fishes and the fish soup are very tasty and impressive.
Sweet Potato Mash
Sweet Potato Mash selects sweet potato, sugar, haw, rose, osmanthus flower and green and red strips as the ingredients and is cooked with sesame oil. This snack looks crystal, tastes sweet and is very nutritious.
You might also be interested in:
Top Things to Do in Kaifeng
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps