Kaifeng Featured Food:
Four Treasures Cooked In Nested Doll Style
This dish that combines the tastes of duck, chicken, pigeon, and quail together is famous as the top dish of Yu Dishes. It takes much time and skill to cook this dish, for the four birds should first become bone free and then covered one by one with intact skins. So the successful dish should exhibit the intact shapes of the four birds. When presented, the dish is held in a delicate china pot. You can see a whole duck floating in the soup of appealing color and smell.
Kaifeng Fried Dumpling is a well-known snack. Daoxiangju Restaurant’s Fried Dumpling is famous for its carefully-chosen ingredients, delicate production and good taste.
Sweet Potato Mash
Sweet Potato Mash selects sweet potato, sugar, haw, rose, osmanthus flower and green and red strips as the ingredients and is cooked with sesame oil. This snack looks crystal, tastes sweet and is very nutritious.
Braised Fish With Brown Sauce
This dish takes the best grass carp and little crucian carp as main ingredients. After being fried, the fishes are braised in gravy with dozens of kinds of seasoning. The cooked fishes and the fish soup are very tasty and impressive.
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