Kaifeng Featured Food:
Chicken Steamed In Bucket
Chicken Steamed in Bucket is a famous local dish. It can be dated back one hundred years ago during the Rein of Emperor Xianfeng in the Qing Dynasty. Because the boiler used to cook the chicken was bucket like, this dish got its name. This dish chooses tender live hen of less than 3 years old and thick gravy to cook. This dish is of golden color, fat but not greasy, tender but crisp. Ma Yuxing Chicken and Duck Restaurant located south of the Drum Tower Square cooks this dish best.
Kaifeng Fried Dumpling is a well-known snack. Daoxiangju Restaurant’s Fried Dumpling is famous for its carefully-chosen ingredients, delicate production and good taste.
Sweet Potato Mash
Sweet Potato Mash selects sweet potato, sugar, haw, rose, osmanthus flower and green and red strips as the ingredients and is cooked with sesame oil. This snack looks crystal, tastes sweet and is very nutritious.
Braised Fish With Brown Sauce
This dish takes the best grass carp and little crucian carp as main ingredients. After being fried, the fishes are braised in gravy with dozens of kinds of seasoning. The cooked fishes and the fish soup are very tasty and impressive.
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