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Spiced Bean Curd, Kaifeng

The Spiced Bean curd in Kaifeng city is mainly from Zhuxian Town, which is a town with a long history and one of the four most famous towns in China in the Ming and Qing dynasties. It is believed that the spiced bean curd was first made in the Warring States period over 2000 years ago.

The Spiced Bean Curd in Kaifeng is made with more than ten different materials. However, the main material is soybean, which is widely grown in this area, combined with spring water, pepper, ginger, clove, and various different nuts. When it is finished, it is of oily and black crust, of brown flesh, fresh and delicious. It is very cheap and as a result has widely spread in this area.