It is the exclusive dish of Miao Ethnic people in Kaili. It is featured sour flavor and peppery taste, which gives people a good appetite. Firstly, Miao ethnic people cook a natural sour and hot soup with Zaolajiao (a kind of exclusive chili sauce of Guizhou province), many kinds of nutritious local medicine herbs and tomatoes. And then stew fresh fish in the soup. After that, put some soybean sprout, bamboo shoot and wild shallot in the soup, which adds more local flavor to the dish.