It is a kind of food that is eaten in festivals by some nationalities like Uygur nationality. Mix pepper water, boiled oil, egg white and flour up and then shape them into thin strips. Put them into the pan with oil to fry. Make them take on the shape of the semicircle. Until it’s fried to get golden, take it out and put on the plate. It ‘s put in the shape of the multi-layer column. Its shape looks nice. It’s golden and lustrous. It’s crisp and tasty.