It is a traditional folk style savory food in Kashgar, and the Bachu County has the most well-known grilled fish. The making process is like this: gut and clean the live fish, then cut it half through the belly. Then insert some pin sticks into the fish-skin. After that, the fish can be roasted on the fire, and refined salted water, black pepper and cumin powder should be put on the fish. The fish tastes really fresh and crisp without fishy odor, you've got to have a taste of the extraordinary flavor.