Roasted Buns & Sliced Steamed Buns, Kashgar
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Roasted buns (the Uygur call it "samusa") and sliced streamed buns ("latermantu" in the Uygur language) are the food popular among the Uygur people, and they can be bought in most restaurants and groceries in both the rural and urban areas.
The wrapper for roasted buns is made of flour. The buns are usually stuffed with materials like stir-fried diced mutton, onion, pepper and cumin powder. Finally they will be roasted in a special pit.
Sliced steamed buns, on the other hand, is made with almost the same ingredients as roasted buns. When the buns are ready, the ingredients inside can be seen through the sliced wrapper.
The wrapper for roasted buns is made of flour. The buns are usually stuffed with materials like stir-fried diced mutton, onion, pepper and cumin powder. Finally they will be roasted in a special pit.
Sliced steamed buns, on the other hand, is made with almost the same ingredients as roasted buns. When the buns are ready, the ingredients inside can be seen through the sliced wrapper.
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