Kashi abounds in fig. In flat and round shape, fig has delicate and soft sarcocarp tasting sweet and is rich in nutrition with 24% candy containment. Fig can be either eaten fresh or dried or made into jam. Besides, due to its large blade, bright and clean branches and trunk, tidy tree crown as well as beautiful appearance, fig is usually planted in courtyard or in parterre or cultivated in rooms as potted landscape to beautify the environment.
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