Artux Mixed Noodle

Last updated by chinatravel at 2013-12-4

Mixed Noodle, commonly called “Latiaozi”, a hand pulled (rather than rolled or pressed) product made of wheat flour, it goes well with vegetables. Latiaozi is renowned and popular all over the world. The Artux wheat has a much longer growing period, and the flour is resilient, suitable for making Latiaozi.

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