Big Plate of Chicken of Hui

Last updated by chinatravel at 2014/7/16

The dish is bright in luster, just as sincere, honest, and bold as people in Xinjiang. Its pleasing aroma usually lasts a long time. With a mild taste of beer, and a strong taste of pepper, the chicken is tender, delicious, and smooth, yet not rich. The tomato skin of the dish is browned and crisp, while the inner part is soft and refreshing. Also the soup is so tasty that you cannot resist.

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