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Huwanaic apricot, Kizilsu Kirgiz

Huwanaic apricot is oblate, evenly grown, and is of a medium size. With no down on it, the skin is yellow and smooth. The apricot-pit is small, and the almond tastes sweet. After the apricot is dried, it appeared tan. With a high rate, 3-3.5 kilos of fresh apricots can be made into 1 kilo of dried apricots. Dried apricot in the Autonomous Prefecture is famous in China for its big size, thick pulp, sweet taste, and bright luster. It looks wonderful and smells fragrant.