Cake and Boiled Mutton: Cakes and Boiled Mutton emphasizes the original flavors of the ingredients and the use of oil, although the food is not greasy. Firstly, cook put stewed mutton in the pan when the water there was gently bubbling. The cakes coated with oil are as large as the pan but thinner than paper. The cakes are laid on meat in the pan. You can taste a distinct flavor.
Xinjiang Roast Whole Lamb is made of choice material and with distinct workmanship. Roast Whole Lamb is famous both in home and abroad and become an indispensable dish in local high level banquet. Generally speaking, Roast Whole Lamb is laid on special dining car in formal dinner. Red sick is tied on the neck of lamb and green vegetable are put in its mouth.