Grabbing Rice is called “Polo” in Uighur. Because people often eat it by hand, it’s commonly called “Grabbing Rice”. The Grabbing Rice is one of the favorite traditional foods of the Uygur nationality in Hami, Its basic materials are rice, mutton, carrot, onion and edible vegetable oil, etc. The Grabbing Rice is oily and shiny. It tastes delicious with full-bodied aroma and rich nutrition. Mutton, beef or chicken is often used as the meat used in making the Grabbing Rice. The chicken of snow cock or pheasant can also be used to make the Graabbing Rice, and the nutritive value is higher.