Because of religious customs of some ethnic minorities such as Uygur, Kazak, etc. and special high and cold geographical environment of Xinjiang, beef and mutton are the staple food of the ethnic minorities of Hami. The mutton is delicious. The method of cooking is unique. Therefore, the Hand Grabbing Mutton is the first-selected food to entertain honored guests for some ethnic minorities such as Uygur, Kazak, etc.