Roast Whole Lamb, Kumul
An important dish of the Uigur nationality is Xinjiang’s Broil Whole Sheep. It can compare with Beijing’s Roast Duck. Xinjiang’s Broil Whole Sheep extremely pay attention to selecting material. It’s cooked in a particular way. Xinjiang’s Roast Whole Lamb enjoys high reputation at home and abroad. It is an indispensable dish in the local high-class feast.