Milk Tea of Kazakh, Kumul
The host beats the brick tea into mash, adds some water and then decocts it. Pour into fresh milk when the tea swooshes with tea dust rolling in the tea. When the tea is boiled again, it can be drunk. The herdsman coming back from a hard winter storm can warm his body immediately when drinking such milk tea. A bowl of milk tea, a handful of Grabbing Rice, several pieces of mutton, and several pieces of cheese is a delicious meal.
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