Lotus root starch and rice cakes, Kunming

Last Update: ; By chinatravel

Introduction:

Lotus root starch and rice cakes
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Way of making: Steam the rice cake and cut it into thin pieces first. Add hot water to lotus root starch. Then add the rice cake pieces into the lotus root starch cream and put some green and red garnishes and sugar on the surface. The dish is both beautiful and delicious.

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