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Dayao Mountain Xianggu (Mushroom), Laibin

Xianggu also named shiitake, lentinus edodes which is a shinning pearl among mushrooms family. Since the ancient China, there is a saying that xianggu is the King of Mountain Precious, Healthy Food. According to the Chinese medicine book, Xianggu is also a mild and bitter Chinese herb food, which can be good for stomach, smoothing blood, brain skin and beauty. Dayao Mountain Xianggu is produced in the deep mountains. Growing in the natural surroundings, it tastes fresh and delicious and carries high protein and nutrition.