Laibin Squab Wine

Last updated by chinatravel at 2014/5/8

Squab is a kind of high nurture food. In China, there is a saying that squab is animal gen-seng, one squab is better than nine chickens. Luojia Brand Squab Wine is a high nurture wine made according to the directions of the Zhuang Nationality Tusi in the end of the Ming Dynasty by the Luos’ Squab Wine Factory in Xincheng County, Laibin City. The chief ingredient of this kind of wine is: 25-day-old squabs, Chinese wolfberry and other famous precious Chinese herbs. The wine carries a obvious curative effect on promoting the kidney function for increasing virility and sexual potency of the male and reinforcing body fluid and nourishing the blood. Anyway, it’s an advanced product for the middle aged or senior citizens.

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