Laiwu Featured Food:
Xueye Fish Banquet
Bighead Fish, Mandarin Fish, Turtle and Crucian produced in Xueye Lake are chosen as the main material, and the assistant material include river shrimp and river crabs and so on, the special dishes are red fried carp, mild braised mandarin fish, clean stir-fried fish cluster, crucian soup, turtle soup, pomfret soup and other lake fish. There can be twelve cooking methods for a single fish and it can be cooked into different dishes. In cooking Xueye Fish Head Soup cooked with authentic Bighead Fish produced in Xueye Lake, sweet spring water is adopted with unique ingredients and is braised slowly with the fire of charcoals, after it is cooked, the meat is delicate and as white as human milk, with fresh color and fragrant smell, it has the functiond of cleaning the heart and brightening the eyes and strengthening the stomach and kidney, it has become a snack well known in a wide region.
Jin’s Mutton Soup
It is a famous snack in the folk of Laiwu City and the goat fed in the mountainous areas of Laiwu is chosen and cooked wholly with special prescription. The soup is clean and the meat is delicate. It is neither oily nor fat, it is neither raw nor mutton smelly and tastes fresh and delicious. Furthermore, it is rich in nutrition and is a characteristic snack with a wide spread fame within and outside the province.
Laiwu Three Spicy Food
Laiwu Ginger, Laiwu Garlic and Drumstick like Shallot
Laiwu Ginger is featured with golden color and luster, fresh and oily cover, big shape, thin skin, delicate flesh, little silk, spiciness, heavy taste, rich nutrition, long time storage, transportation endurance and so on, enjoying a wide spread fame domestic and abroad.
The Laiwu Garlic with white skin is best in quality and white skin garlic is divided into two kinds: “Big White Skin” and “Four Six Petal”. Laiwu White Skin Garlic is featured with big garlic petal, high productivity, spicy and fragrant, strong anti-cold capability, long dormancy p0eriod and long time preservation.
The name Drumstick like Shallot is achieved because shallot white is big and looks like drumstick. Laiwu Drumstick like Shallot has tight and massy shallot white and delicate taste. The spicy smell is strong and makes people shed tears after long time smelling. When cut in the middle, the leaves will be opened automatically
Produced in Silk Spinning Mouth(called Mouth Town now)， a famous ancient town thirty kilometers far from Laiwu City in the north, Laiwu Sausage is a famous snack in Shan Dong Province, and is featured with rich nutrition, delicious and smooth taste, appetite stimulating and stomach strengthening and air release. In addition, it is insect and fly proof and will not metamorphose after a long time of storage. Therefore, it is a very good choice for banquet as well as gift.
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