Laiwu Three Spicy Food
Last updated by chinatravel at 2014/5/4
Laiwu Ginger, Laiwu Garlic and Drumstick like Shallot
Laiwu Ginger is featured with golden color and luster, fresh and oily cover, big shape, thin skin, delicate flesh, little silk, spiciness, heavy taste, rich nutrition, long time storage, transportation endurance and so on, enjoying a wide spread fame domestic and abroad.
The Laiwu Garlic with white skin is best in quality and white skin garlic is divided into two kinds: “Big White Skin” and “Four Six Petal”. Laiwu White Skin Garlic is featured with big garlic petal, high productivity, spicy and fragrant, strong anti-cold capability, long dormancy p0eriod and long time preservation.
The name Drumstick like Shallot is achieved because shallot white is big and looks like drumstick. Laiwu Drumstick like Shallot has tight and massy shallot white and delicate taste. The spicy smell is strong and makes people shed tears after long time smelling. When cut in the middle, the leaves will be opened automatically and the taste is not changed after long time storage and is a good choice for cooking ingredients.
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