Gaoshan Meat with Soy Sauce, Lanzhou

Last Update: 2013-4-26; By orchid

Introduction:

Gansan Meat with Soy Sauce
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This is a traditional featured food in Lanzhou, named after its founder, with a history of 70 years. The meat is done fresh and fried until it is slightly transparent. It has distinct tastes with the flavor of soy sauce.

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