Hand pulled Noodles with Beef

Last updated by orchid at 2014/11/2

This kink of hand-pulled noodle is also known as the “Lanzhou bree beef noodle”, one of the most common dishes in the local area. Visitors can see it at every corner of the city and it has become a part of the local people’s life. The noodle is handmade, and it takes a cook only one or two minutes to stretch the flour cake into many needle-like noodles. Among the many beef restaurants in Lanzhou, the Jinding Beef Noodle Restaurant in Pingliang Road, and the Mazhilu Beef Noodle Restaurant in Wudu Road and the Minority Restaurant in Zhangye Road are the most famous ones.

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