Last updated by orchid at 2014/5/3
Lanzhou food belongs to Long Cuisine, also called Gansu Cuisine. Deeply influenced by the customs of Hui Nationality and the Tibetan Ethnic Minority, Lanzhou people habit noodles food as their staple food and are fond of beef and lamb with strong flavor. Roasting, braising are frequently applied in Long Cuisine.
Lanzhou Featured Food:
The lamb is carefully chosen from the medium wether, without any odor. It is done with superior flavoring and the taste is pleasant but not greasy. In the Restaurant of Mini West Lake in Qilihe District, visitors can savor this relish.
You might also be interested in:
There are 0 comments on this topic
Top Things to Do in Lanzhou
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps