Lanzhou food belongs to Long Cuisine, also called Gansu Cuisine. Deeply influenced by the customs of Hui Nationality and the Tibetan Ethnic Minority, Lanzhou people habit noodles food as their staple food and are fond of beef and lamb with strong flavor. Roasting, braising are frequently applied in Long Cuisine.
|Featured Food||Rank||Featured Food||Rank|
|Baisui (longevity) Chicken||Chenchun Hot and Spicy Noodle|
|Gaoshan Meat with Soy Sauce||Hand pulled Noodles with Beef|
|Hotbed Chives with Chicken Slices||Tangwang Lamb|
There are two famous food street in Lanzhou: Lanzhou Delicacy Street and Dazhou Food Alley where visitors can enjoy the delicious Lanzhou local specialties. Xiangmanlou is considered to be one of the most popular restaurants featuring Lanzhou Cuisine.
|Dazhong Food Alley||Lanzhou Delicacy Street|