Emei Bean Jelly, Leshan
The bean jelly made of the soy beans produced and the clear mountain spring on the E’ mei Mountain is soft, tender and white, which makes one want to eat. It tastes extraordinarily refreshing when it goes with seasonings such as sesame oil, chili oil, Chinese red pepper, garlic paste and monosodium glutamate. All the hotels and restaurants have this dish. The farm house bean jelly made in Da’e Temple and Shenshui Pavilion of the E’mei Mountain is especially famous.