Jiajiang preserved bean curd is one of the famous local specialties in Sichuan Province. It has got a history of more than one hundred and twenty years. It is characterized by strong fragrance, moderate saltiness, tender and delicious taste and rich nutrition. It is thin and easy to slag. When steaming or sautéeing pork, beef and mutton, you may add some gravy of preserved bean curd, which will be another flavor. It provides a perfect accompaniment for the meal.