Home > China Destination > Tibet > Lhasa > Lhasa Food > Tsampa

Tsampa

Last updated by go2c at 2016/12/21

Qingke (Highland Barley) is the main ingredient of tsampa. Tsampa is actually barley flour made from parched barley, un-husked and ground into fine flour and then eaten with butter. People also make tsampa by mixing qingke flour and peas. Tsampa made from qingke is a Tibetan traditional food, severed in the restaurants of Lhasa to accommodate the visitors from all over the world. At religious festivals, Tibetans will shed tsampa as a way of blessing

Recommended Tours: