Tibetan Liquor, Lhasa

Last Update: 2013-4-24; By go2c

Introduction:

Tibetan Liquor
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Tibetan distilled liquor is a sort of light alcohol made of wheat or highland barley through fermentation, which tastes weak and mellow, and the alcohol is about 20-30 degrees strong. The distilled liquor of Mangkang County in east Tibet and Yadong County at the border area is famous for its distinctive features.

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